Mulberry leaf is a kind of traditional Chinese medicine with bitter and cold flavor and mulberry leaf is very common in daily life. It has significant effect in treating diabetes, cold, beriberi and other diseases. And it can clear the liver and brighten the eyes, and nourish qi and Yin. Mulberry leaf polysaccharides, alkaloids and flavonoids have significant hypoglycemic effects, which can dilate coronary vessels, improve myocardial circulation and lower blood pressure. The sitosterol and stigmasterol in mulberry leaves can effectively inhibit the absorption of cholesterol in the intestine, reduce its deposition in the inner wall of blood vessels, inhibit the reproduction of harmful bacteria and the survival of peroxides in the intestine and purify the intestine and detoxifying. The copper in mulberry leaves has the function of preventing hair and skin albinism, and can stop black hair.
|Pin Yin Name||Sang Ye|
|English Name||Mulberry Leaf|
|Latin Name||Folium Mori|
|Botanical Name||Morus alba L.|
|Other Name||Mulberry tree leaves|
|Appearance||Complete leaf, big and thick, yellowish green color, with pricking quality.|
|Smell and Taste||Less smell and bland taste, slightly bitter and astringent.|
|Specification||Whole, powder (We can also extract if you need)|
|Shelf life||2 Years|
|Storage||Store in cool and dry places, keep away from strong light|
|Shipment||By Sea, Air, Express, Train|
1.Mulberry Leaf can ease early symptoms of influenza.
2.Mulberry Leaf can ease dry coughs with yellow oral discharge.
3.Mulberry Leaf can relieve hypertensive-related dizziness and headaches.
4.Mulberry Leaf can ease symptoms of red eyes and blurred vision.
5.Mulberry Leaf can help to ease bleeding in inflammatory conditions.