Dandelion is a good medicine, it has a certain clinical effect, dandelion Chinese medicine name is called Dandelion. Dandelion is a kind of food with the same origin as medicine and food. It mainly grows in the fields of the countryside. It is a kind of composite plant with flower head and seeds covered with fluffy balls formed by white crested hairs. Dandelion is a commonly used traditional Chinese medicine, and its medicinal value has long been included in various medical books. It has the effect of clearing away heat and detoxification, anti-bacterial and anti-inflammatory, diuretic and gallbladder, enhancing body resistance, protecting liver and beautifying. It is mainly produced in Sichuan, Hebei, Neimonggu, north east of China and so on.
|Pin Yin Name||Pu Gong Ying|
|Latin Name||Herba Taraxaci|
|Botanical Name||Taraxacum mongolicum Hand.-Mazz.|
|Other Name||Taraxacum, Mongolian Dandelion Herb|
|Appearance||Leafiness, grayish green, complete root, and yellow flower without impurities|
|Smell and Taste||Light smell and slightly bitter taste|
|Specification||Whole, slices, powder (We can also extract if you need)|
|Part Used||Whole plant, including root|
|Shelf life||2 Years|
|Storage||Store in cool and dry places, keep away from strong light|
|Shipment||By Sea, Air, Express, Train|
1.Dandelion can clear heat and remove dampness.
2.Dandelion can clear heat from liver, stomach and lung.
3.Dandelion can clear heat and resolves toxicity.
4.Dandelion can ease glandular swellings in the breast, colon or lung.