Salvia Root is a kind of Chinese traditional medicinal herbs. Salvia Root has the effect of activating blood circulation and removing blood stasis. It often drinks water and has the effect of obstruction of blood vessels. Salvia Root is mainly produced in Sichuan, Anhui, Jiangsu, Hebei, Shandong and other places.
|Pin Yin Name||Dan Shen|
|English Name||Salvia root|
|Latin Name||Radix Salviae Miltiorrhizae|
|Botanical Name||Salvia miltiorrhiza Bunge|
|Other name||Red sage, Chi Shen, Zi Dan Shen, Danshen Root|
|Appearance||Thick and purplish red|
|Smell and Taste||Light smell, lightly bitter and astringent taste|
|Specification||Whole, slices, powder (We can also extract if you need)|
|Part Used||Root and rhizome|
|Shelf life||2 Years|
|Storage||Store in cool and dry places, keep away from strong light|
|Shipment||By Sea, Air, Express, Train|
1.Salvia root can help to regulate the menstrual cycle and eases painful periods or pain experienced after delivery.
2.Salvia root can help to ease discomfort experienced in the heart and abdominal regions.
1.Salvia root is not suitable for people who are easily to be allergic.
2.Salvia root is not suitable for the pregnant.
3.Salvia miltiorrhiza should not be mixed with other drugs in the same container.
4.Salvia miltiorrhiza can not be taken for a long time, long-term use will stimulate the stomach and intestines, will cause different degrees of acid reflux and other symptoms.