Costus root is the name of traditional Chinese medicine that exhibits antibacterial properties and serves an inhibitory role in the regeneration of gut bacteria. This product is the root of Aucklandia lappa Decne. From autumn to early spring of the next year, the soil of stems and leaves was removed, and the soil was cut into short sections. The thick ones were longitudinally cut into 2-4 pieces and dried in the sun. The indications are: promoting qi to relieve pain, warming the middle and harmonizing the stomach. It is used for chest and abdominal pain, vomiting, diarrhea, diarrhea, diarrhea, diarrhea, diarrhea, diarrhea, diarrhea, diarrhea, etc.
|Pin Yin Name
|Yun Mu Xiang
|1. Saussurea costus (Falc.) Lipech.2. Aucklandia lappa Decne.
|saussurea costus, costustoot, aucklandiae, saussurea lappa root
|Yellow to brownish yellow root
|Smell and Taste
|Strongly fragrant, bitter and pungent
|Whole, slices, powder (We can also extract if you need)
|Store in cool and dry places, keep away from strong light
|By Sea, Air, Express, Train
1.Costus eases stomach or other gastrointestinal discomforts;
2.Costus helps to relieve sensation of chest tightness;
3.Costus helps to relieve cramping rectal pain.
1.Pregnant and lactating mothers must seek medical advice before taking this herb.
2.Extra precaution is required in case of people with high BP taking this herb.