Magical mushroom:Ganoderma will benefit farmers, users
Ganoderma is a medicinal mushroom in use for centuries to heal diseases like diabetes, cancer, inflammation, ulcer as well as bacterial and skin infections, however, the potential of the fungus is still being explored.
The history of consumption of this mushroom can be traced back to 5,000 years ago in China. It also finds mention in the historical and medical records of countries like Japan, Korea, Malaysia and India.
Unlike normal mushrooms, the peculiar character of this one is that it grows on wood or wood-based substrate only.
With time, many researchers recognised this fungus and tried to identify its constituents and properties. The research is still in progress and many interesting facts are being discovered.
Ganoderma contains more than 400 chemical constituents, including triterpenes, polysaccharides, nucleotides, alkaloids, steroids, amino acids, fatty acids and phenols. These show medicinal properties such as immunomodulatory, anti-hepatitis, anti-tumour, antioxidant, antimicrobial, anti-HIV, antimalarial, hypoglycaemic and anti-inflammatory properties.
Post time: May-09-2022