| Igama lemveliso | Isicatshulwa seGinkgo biloba |
| Iinkcukacha | I-HPLC: IiFlavones/Lactones(24/6)CP, USP,EP Iiflavone 24%,IiLactones 6% |
| Imbonakalo | Umgubo omdaka okhanyayo |
| CAS | 90045-36-6 |
| Ifomula yeemolekyuli | C19H22O6 |
| Ukupakishwa | Itoti, iGubu, iVacuum ipakishwe, ingxowa yefoyile yeAluminiyam |
| MOQ | 1kg |
| Beka ubomi kwishelufa | Iminyaka emi-2 |
| Ugcino | Gcina kwiindawo ezipholileyo nezomileyo, zigcine kude nokukhanya okuqinileyo |