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Rhubarb (大黄, da huang, Chinese rhubarb, da huang herb, rheum officinale, rheum palmatum)is a plant. The root and underground stem (rhizome) are used to make medicine. The stalk of rhubarb is also consumed as food. Traditional Chinese medicine commonly uses rhubarbalone or in combination with other ingredients.

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What is rheum officinale?

Rheum officinale is the name of traditional Chinese medicine. This product is the rhizome of Rheum palmatum, Rheum tanguticum or Rhubarb. From September to October, selecting the plants that have grown for more than 3 years, digging out the rhizome, cutting off the stem and root slice to dry. Rheum officinale’s main functions are: purging heat toxin, breaking accumulation stagnation and promoting blood stasis.

Rheum officinale can be used in the treatment of constipation caused by heat evil, and Rhubarb can also be used in the treatment of constipation caused by Yang deficiency

Product Description

Chinese Name 大黄
Pin Yin Name Da Huang
English Name Rhubarb
Latin Name Radix et Rhizoma Rhei
Botanical Name Rheum officinale Baill.
Other name da huang, Chinese rhubarb, da huang herb, rheum officinale, rheum palmatum, Radix et Rhizoma Rhei
Appearance Yellowish-rown root
Smell and Taste Fragrant smell, bitter and light astringent taste
Specification Whole, slices, powder (We can also extract if you need)
Part Used Root
Shelf life 2 Years
Storage Store in cool and dry places, keep away from strong light
Shipment By Sea, Air, Express, Train

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Rhubarb Benefits

1. Rhubarb eases symptoms related to severe constipation;

2. Rhubarb eases symptoms of jaundice and painful urination;

3. Rhubarb relieves menstrual pain or pain experienced after delivery by removing blood stasis;

4. Rhubarb eases inflammatory conditions such as external skin rashes, carbuncles, scalds or burns, sore throats or painful eyes.

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