| Ingoa Hua | Ginkgo biloba tangohanga |
| Whakatakotoranga | HPLC: Flavones/Lactones(24/6)CP, USP,EP Karakara 24%,Lactones 6% |
| Te ahua | Te paura parauri marama |
| CAS | 90045-36-6 |
| Tātai rāpoi | C19H22O6 |
| Te takai | Taea, Pahū, Kikī korehau, Peeke pepa konumohe |
| MOQ | 1kg |
| Te Ora Papa | 2 tau |
| Rokiroki | Whakaorangia ki nga waahi makariri me te maroke, kia matara atu i te marama kaha |