| Ingoa Hua | Tangohanga Ginkgo biloba |
| Whakatakotoranga | HPLC: Flavones / Lactones (24/6) CP, USP, EP Flavones 24% ,Lactones 6% |
| Te Ahua | Paura parauri marama |
| CAS | 90045-36-6 |
| Tātai rāpoi | C19H22O6 |
| Packaging | Ka taea, Taramu, Kawe korehau, Peke pepa konumohe |
| MOQ | 1kg |
| Whata Whata | 2 tau |
| Rokiroki | Penapenahia ki nga waahi raumati me nga waahi maroke, kia matara atu i te rama kaha |